This easy tamarind chutney is so good I could drink it. It is super easy and the black salt give it the right funky taste you want. It is great to dip samosa, papadam, and even spring rolls.
Black salt is very cheap and you can get it at most ethnic store or online.
Easy Tamarind Chutney! Super Simple and Great!
Just combine the ingredient and simmer until syrupy.
- 12 oz water
- 1/4 cup tamarind concentrate
- 1 cup brown sugar
- black salt 1/2 tsp
- 1/2 tsp table salt
- 1/2 tsp cayenne
- cumin 1/2 tsp
- 1/2 tsp ground ginger
Tamarind concentrate can be found in any Latino or Asian grocer. It can also be found online!
Black Salt
The black salt isn’t necessary but it give it an exotic flavor that makes it authentic. It will still be very good without it.
Black salt is very inexpensive and can be found on Amazon or Indian grocers. Don’t confuse it with Himalayan pink salt!
Enjoy
This is a great chutney to enjoy with your favorite Indian dishes. It is a great dip for your appetizers. It is great to dip samosas in.
My best recipe on this site because it is the only Pho recipe that works
Try this great coconut lentil dish
Awesome Super Easy Tamarind Chutney
Ingredients
- 12 ounces water
- 1/4 cup tamarind concentrate
- 1 cup brown sugar
- 1/2 tsp black salt or table salt black salt give it the exotic flavor
- 1/2 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp cumin
- 1/2 tsp ground ginger
Instructions
- So simple! Put everything in a pot and reduce it by at least half until it coats the back of a spoon. As it cools it will thicken. I it should the consistancy of pancake syrup.