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Best Middle East Roated Eggplant

Supper easy, healthy and tasty.
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast, brunch, Dinner, lunch, Main Course
Cuisine: Mediterranean, middle eastern
Keyword: eggplant, healthy, vegan, zaatar

Ingredients

  • 1 meduim to large globe eggplant
  • salt

the paste

  • 2 tbsp olive oil
  • 3 tbsp zaatar (read above) easy to find
  • 3 cloves garlic finely minced
  • 1/4 tsp salt

Instructions

  • Preheat oven to 400 degrees and score the eggplant in a cross hatch pattern without breaking the skin.
  • mix the paste ingredients
  • Spread it over the eggplant halves and push it into the cuts. Read above for a bonus recipe.
  • Bake the eggplant at 400 degrees for about 45 minute or until soft.
  • Serve this with a salad, rice, potato. Add yogurt, feta, salsa, cilantro .....