• 1 lbs flank steak seasoned with salt and pepper then sliced thin against the grain (see trick) Grill or pan fry flank steak for a couple minutes, let it cool for a couple minutes then slice. This will make a tender meat.
• 1 small red onion sliced
• 1 yellow Peruvian pepper or jalapeno sliced thin. Peruvian aji can be found in Latin markets (see above)
• 1 red bell pepper sliced lengthwise
• 2 clove garlic minced
• 3 plum tomatoes sliced in 8 lengthwise slices
• sprinkle of cornstarch

The Sauce

• 2 tbsp soy sauce
• 3 tbsp red wine vinegar
• 1/3 cup beef stock or water and beef bouillon
• 2 tsp cumin
• 1/2 tsp oregano

The Finish

• 1/4 cup chopped cilantro
• 3 green oinions sliced
• 2 cups fried French fries cold oil fries or frozen
• 2 cups cooked rice

Yummy Additions

• salsa, pico de gallo
• Peruvian green or yellow sauce or sour cream see above for simple sauces