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Easy Refrigerator Dill Pickles

Don't get ripped off at the farmers market. These are better and you will be eating them tomorrow.
Total Time10 minutes

Ingredients

  • 10 Kirby Cucumbers
  • 4 cups water
  • 1 cup white vinegar
  • 1/2 cup cider vinegar
  • 2 tbsp kosher salt
  • 10 garlic cloves smashed
  • 15 black peppercorns
  • 1/2 bunch fresh dill

Instructions

  • soak cucumbers in cold water for 1 hour so they are crisp.
  • slice cucumbers in half lengthwise and combine all ingredients. put in refrigerator.
  • They will be done in a day or 2 and you can put in tupperware, jars, etc...