Easy Restaurant Quality Pork Steak
Super easy, super delicious, ans economical
Ingredients
- 2 9 oz porks steaks, cut from the loin or butt
- 1 tsp kosher salt (2/3 tsp table salt)
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic minced
- 1 tsp finely chopped rosemary
- finely minced zest from 1/4 lemon, 2 tsp lemon juice
Instructions
- Salt and pepper the meat, the rule of thumb is 1 tsp kosher salt per pound and 1/2 tsp freshly ground black pepper. I you use table salt cut back to 2/3 tsp. Let it sit for 20 minutes while you get the rest ready.
- combine the garlic, rosemary, lemon zest and juice to make the marinade
- Put the chicken in the marinade and make sure it is coated well. Let it marinade for at least an hour to overnight.
- There are many ways to cook this, on the grill, grill pan, broil, fry remember three things.
- Let the pork come to room temperature before cookingUse high heat. Easiest way is a grill pan or skillet that is heated smoking hot. Best flavor is grilled over fire.Don't overcook it. !70 degrees is fine and hopefully you have some nice char.
- I like to serve it with beans and spinach. Oven roasted potatoes are also a great choice and make sure you use the marinade from the pork on the potatoes.
- You can also cut the pork in pieces before salting and marinating then skewer it and make pork souvlaki.