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Super Easy Beef Sheet Pan Meatballs

This is a shortcut version that you don't need a knife but they are amazing. Check out my super trick!!
Prep Time10 minutes
Cook Time18 minutes
Course: Appetizer, Dinner, lunch, Main Course
Cuisine: American, Italian
Keyword: beef meatball, meatball

Ingredients

  • 1 lb ground beef (80/20 or 73/27)
  • 1 egg beaten
  • 1/4 cup milk or water for Kosher
  • 1/2 tsp unflavored gelatin (buy Kosher if needed) very important!
  • 1/2 cup panko bread crumbs
  • 1/4 cup parmesan
  • 1 tsp kosher salt or 2/3 tsp table salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Mix all the ingredients really well. Preheat oven to 350
  • form 12 to 16 meatball and place on lightly oiled sheet pan
  • cook in oven for about 18 minutes until browned and firm