Sylvia's Cornbread
The best cornbread with a foolproof recipe.
Ingredients
Dry
- 2 cups all purpose flour
- 2 cups corn meal NOT CORNSTARCH
- 3/4 cup sugar (If you are making this for stuffing only use 1 tbsp sugar and cook longer) I cut back a little from original recipe
- 2 tbsp baking powder
- 1 tsp salt
Wet
- 5 eggs beaten
- 2 1/2 cups milk
- 1 cup oil
Instructions
- preheat oven to 350 and grease a 9 by 13 pan
- mix all dry ingredients
- mix all wet ingredients
- combine dry and wet and mix until just combined. There will be lumps. Read above.
- bake at 350 for 40 to 45 minutes until a toothpick comes out clean.