Vegan Red Lentil Curry
Easy, healthy and delicious.
Ingredients
- 1 medium onion finely chopped
- 1 tbsp ginger minced
- 2 cloves garlic minced
- 1 jalapeno or seranno minced
- 2 tbsp vegetable oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp ground black pepper
- 1 tsp tumeric
- 1/4 tsp cinnamon
- 1 14 oz can unsweetened coconut milk
- 4-6 cups water, add more when needed
- 1 pound red lentils
- vegetable seasoning or salt to taste
- 1/2 tsp garam masala
- juice 1/2 lemon
- chopped cilantro
Instructions
- Saute the onions in oil in a 4 quart pot with the oil.
- When the onions start to brown add the ginger garlic and chili pepper.
- Stir until they soften then add the spices.
- Stir the spices then add the water, coconut milk, and lentils.
- Cook on low covered until the lentils are soft, add water as needed if it is to thin remove the cover and boil off the water.
- Add salt or vegetable seasoning to your liking.
- Add the garam masala, lemon juice, and cilantro then check for salt again.